EAT & DRINK
-
CARVERY
Our Traditional Sunday Carvery is served from 12pm-4pm every Sunday. Chef’s Specials, Vegetarian & Vegan options available.
Bookings are advisable.
-
SPECIALS
A wide range of Specials available varying week to week including Starters, Mains & Desserts
speciality menu’s
Food
We pride ourselves on the fact that our popular restaurant serves a variety of wholesome homemade food, using locally sourced produce where possible, including that of Gilcombe Organic Farm. Our dedicated chef will endeavour to cater for any of your dietary needs.
Our full menu can be viewed by clicking the image link above.
We can cater for all types of large or small parties in or outside the pub.
Takeaways available.
Local provider for outside bar.
Local & Regional Ales and Somerset Cider
We are pleased to host a range of local cask conditioned real ales, as well as those from a little further afield. These include the award winning Butcombe Bitter along with ales from The Fine Tuned Brewery at Somerton, Sharps Brewery, Cheddar Ales.
At the Bell we are also proud to offer a range of Somerset Cider including that of award winning traditional cider maker Roger Wilkins Cider based just 20 minutes away at Mudgley Hill Wedmore, also Gaymers Cider Company and Brothers Drinks Company both located in the nearby town of Shepton Mallet.
Wine
Our extensive wine list can be viewed on the image link above.
Cocktails
Cocktails on tap! Choose from; Passion Fruit Martini, Strawberry Daiquiri, Pink Martini or Espresso Martini
Freshly Ground Coffee
Our coffee is sourced from Martin Carwardine & Co who have been roasting coffee in a traditional way since the 18th Century. Martin Carwardine also support Fairtrade suppliers which guarantees a better deal for third world producers.
A large selection of soft drinks also available.