EAT & DRINK

MENU PRICES SUBJECT TO CHANGE

  • CARVERY

    Our Traditional Sunday Carvery is served from 12pm-4pm every Sunday. Chef’s Specials, Vegetarian & Vegan options available.

    Bookings are advisable.

  • SPECIALS

    A wide range of Specials available varying week to week including Starters, Mains & Desserts

speciality menu’s

Food

We pride ourselves on the fact that our popular restaurant serves a variety of wholesome homemade food, using locally sourced produce where possible, including that of Gilcombe Organic Farm. Our dedicated chef will endeavour to cater for any of your dietary needs.

Our full menu can be viewed by clicking the image link above.

We can cater for all types of large or small parties in or outside the pub.

Takeaways available.

Local provider for outside bar.

Local & Regional Ales and Somerset Cider

We are pleased to host a range of local cask conditioned real ales, as well as those from a little further afield. These include the award winning Butcombe Bitter along with Cheddar Ales, Potholer and frequent everchanging Guest Ales.

At the Bell we are also proud to offer a local Somerset Cider of award winning traditional cider maker Roger Wilkins Cider based just 20 minutes away at Mudgley Hill Wedmore.

Wine

Our extensive wine list can be viewed on the image link above.

Freshly Ground Coffee & Hot Chocolate

Our coffee is sourced Rijo42; rijo black is a blend of 70% Arabica and 30% Robusta with a berry acidity and rich, spicy body. The addition of Robusta beans means more astringency and more body for a blend with mouthfuls of taste. We select the finest beans from India, Brazil and Guatemala to make a rounded blend with tasting notes of honey, chocolate and cinnamon. (Decaf option also available)

Enjoy as it is, or add a syrup shot.

A large selection of soft drinks also available.